Best Keto Bibingka with Cream Cheese 4.8g net carbs

Description

The Keto Hackery’s Bibingka with Cream Cheese is so delicious! It is made with Keto ingredients and is low carb and Keto.

While the traditional Bibingka is made from Carb loaded rice, this Keto Bibingka with Cream Cheese is rice free.

Our #KetoBibingka with #CreamCheese comes in the following sizes:

• large (9 inch round)
• Medium (7 inch round)
• Single (1 serving)

Ingredients:
Coconut flour, baking powder, Stevia, salt, eggs, butter, All Purpose Cream or coconut milk, cheese, salted eggs, Quickmelt cheese, Cream Cheese.

Best Keto Bibingka With Cream Cheese Recipe

We are sharing our Best Keto Recipe for Keto Bibingka with cream cheese.

This recipe was not originally hacked by The Keto Hackery. We have made some adjustments to it compared to the others that are found elsewhere online. This recipe is what we use for what we think is our Best Keto Bibingka with Cream Cheese recipe.

No ratings yet

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Resting time 20 minutes mins

Total Time 1 hour hr 15 minutes mins

Course Meryenda, Snack

Cuisine Asian, Filipino

Servings 8 Servings

Calories 165 kcal

Ingredients

  

1x2x3x

• 112 grms unsalted butter
• 1 each salted egg
• 1/2 tsp salt
• 25 grams cheese - queso
• 20 grams cheese - quick melt
• 1 tbsp baking powder
• 54 grms Erythritol
• 120 grms APC (All Purpose Cream)
• 220 grms Almond Milk
• 1 tsp Vanilla Extract pure vanilla extract preferred over "flavoring" but either is acceptable.
• 4 each raw egg
• 56.25 grams cream cheese
• 85 grms coconut flour

Instructions

 

• 1. Get some banana leaf wash the banana leaf to the running water, wipe it with tissue.

  2. Wilt banana leaf by passing thru flame. Wipe with kitchen cloth to remove dirt. Then line your molds or baking dish with banana leaf. Grease with melted butter or coconut oil. Set aside.

  3. Get the room temperature cream cheese and mix it until become soft, then add the eggs one by one. Use the hand mixer to mix it, then add the almond milk, cream, melted butter, vanilla extract, sweetener, salt. Mix well.

  4. Add coconut flour and baking powder. Mix well.

  5. Pour the mixture into the baking dish/mold. Top with cheese Bake at 150 C for 20 to 30 minutes or until the top is light brown.

  6. Remove the Keto Bibingka with Cream Cheese from the oven and put the salted egg and Quickmelt cheese on the top.

  7. Bake for an additional 20minutes, until the cheese melted on the top.

  8. Test for doneness with a clean toothpick. When it comes out clean, the Keto Bibingka with Cream Cheese is done.

Notes

6g Sugar Alcohol

4.8g net carbs

Notes to come...

Nutrition

Calories: 165kcalCarbohydrates: 14.4gProtein: 7.2gFat: 23.1gSaturated Fat: 5.6gPolyunsaturated Fat: 0.6gMonounsaturated Fat: 1.7gTrans Fat: 0.3gCholesterol: 146mgSodium: 293.7mgPotassium: 65.4mgFiber: 3.6gSugar: 8.5g

Keyword babingka with cream cheese, Best Keto Babingka

Tried this recipe?Let us know how it was!